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Reminds me years ago when I was on vacation passing through Arizona and stopped in a Diner for breakfast. The waitress asked me what I wanted, I said two eggs over easy, bacon, toast, and grits.
She paused a second cocked her head and gave me a puzzled look, then said, What are Greets?
No need to whisper, I usually carry Instant Grits with me when I travel into Yankee occupied lands. I’ve found I can usually get boiling water anywhere I travel
I'm sure griyets with butter and salt will be an option at the Marriage Supper of the Lamb, Ronnie, you can have some then... don't your kitchen folk ever serve them?
When I was on Active Duty, someone I knew from Alaska (not TT) had a "discussion" with a waitress someplace in the south, and finally got her to bring him "a grit" so he could try it. After inspecting it very carefully, he sent the plate with "a grit" on it back untouched, and ordered whatever else was available instead of the grits
When I was on Active Duty, someone I knew from Alaska (not TT) had a "discussion" with a waitress someplace in the south, and finally got her to bring him "a grit" so he could try it. After inspecting it very carefully, he sent the plate with "a grit" on it back untouched, and ordered whatever else was available instead of the grits
Before you can master making a perfect pot of grits, you've got to choose the right ground corn for the job. From stone-ground grits to quick and instant, here's what you need to know about the most common varieties.
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