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We grow our own blueberries. I get them fresh. I love them in and on pancakes with 100% pure maple syrup. Maybe even place some whipped cream on them like they do at IHOP.
Definitely real, organic maple syrup
and for blueberry pancakes, add real, organic blueberry syrup
Big, sticky mess with both kinds, but it's good
Here, there are different grades and shades of maple syrup, from local (Minnesota), Wisconsin, Maine, Vermont, and Canada.
They don't all taste the same, and stuff from a glass bottle always seems to be fresher. There are even pretty maple leaf-shaped glass bottles Organic is extremely plentiful here, and not much more than conventional
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